Play Dough Recipe
Dry Ingredients: Wet Ingredients:
2 ½ Cups Flour 2 Cups Boiling Water
½ Cup Salt 1 Tablespoon Vanilla
1 Tablespoon Cream of Tartar 1 Teaspoon Food Coloring
3 Tablespoon Vegetable Oil, plus ½ Teaspoons
1. Put water in a small sauce-pan and bring to a rapid boil.
2. While water is coming to a boil: Combine dry ingredients and mix
thoroughly. (Use a LARGE bowl.)
3. Form a well in the center of the dry ingredients.
4. Pour all oil in the well.
5. As water comes to a boil in the sauce-pan, add food coloring
and vanilla.
6. Slowly pour boiling water into the “oil well” in the center of
the bowl.
7. Stir mixture with a wooden spoon. This will become difficult,
do the best you can.
8. Let dough sit for a few minutes.
9. Turn out dough onto a floured surface and knead for 5 minutes.
10. Add small amounts of flour if dough is sticky. Dough should not
fall apart or stick to your hands.
Now have some fun!
Store in a zip-lock bag or air-tight container.
Discard after about a month.
